Food delivery apps a double-edged sword for restaurants looking to grow business - News Summed Up

Food delivery apps a double-edged sword for restaurants looking to grow business


“We’ve had customers that have walked down themselves.”House Special restaurant in Vancouver receives about $500 to $700 in Uber Eats delivery orders daily, manager Victoria Do said. Delivery apps are a popular topic among the 31,000 members of a food-industry focused Facebook group, where comments reflect a somewhat mixed experience, but overwhelmingly point to high fees. Uber Eats charges restaurants a one-time fee between $350 and $500, depending on how many extras they want, such as photography, said Park. The eatery’s been present on Uber Eats, as well as DoorDash, since last winter, she said. Uber Eats, however, discourages the practice as the goal is for the consumer to have a great, consistent experience, Park said.


Source: thestar November 04, 2018 18:11 UTC



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