Kolkata’s food scene in 2025 moved fluidly between nostalgia and novelty. Here are the trends that truly shaped how Kolkata ate, drank and gathered this year. Supper clubs step into the spotlight1 8ADVERTISEMENTSupper clubs emerged as one of the most defining dining formats of 2025. Chefs and food entrepreneurs converted homes, studios and private spaces into intimate dining rooms, offering curated menus and personal interactions. In 2025, that foundation expanded through vegan cafes, dairy-free desserts and ingredient-forward menus that made vegan food mainstream rather than marginal.

Source: The Telegraph December 31, 2025 08:47 UTC