Forbes magazine features an in-depth profile of Costas Spiliadis, the 78-year-old Greek American restaurateur behind the renowned Estiatorio Milos chain. After six years, he decided to open a restaurant where his radio guests could dine and even perform live. “Using cash flow to build new restaurants is a slower process, but it’s more solid,” Spiliadis explains. Or, what I chose instead – the family model of growth, with all the pain that comes with it. His vision includes future projects in Tokyo, Paris and Mexico City, as well as potential additions like a luxury cooking school on the Greek island of Kythera.

Source: Forbes August 02, 2024 08:18 UTC