Summary:This article provides a delightful fried rice recipe from The New York Times (NYT). Yes, using leftover rice works great for fried rice as it tends to have a drier texture, making it easier to separate and stir fry. Yes, you can add cooked meat (such as chicken, shrimp, or pork) or cubed tofu for added protein. Simply cook the protein separately before adding it to the fried rice. Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

Source: New York Times December 26, 2023 01:10 UTC