It was a whole week of brow-sweating intensity, but after winning the prestigious Hawksworth Young Chef Scholarship, Vancouver chef Daniel Kim says he's still decompressing. Chef Daniel Kim from Vancouver was recently awarded the Hawksworth Young Chef Scholarship. Chef Daniel Kim's main course was roasted duck breast with farce, duck jus, spiced butternut squash purée, roasted squash, potato fondant cooked in guanciale fat, celery, and pine mushroom. Chef Daniel Kim's dessert was a Saint Domingue 70 per cent dark chocolate mousse, raspberry coulis, local honey crème pâtissière, walnut crumble and sablé. Chef Daniel Kim receives a $10,000 cheque from Chef David Hawksworth.

Source: CBC News November 05, 2018 02:03 UTC