Developer Christina Musgrave came up with this easy no-churn cottage cheese ice cream recipe that can be whipped up (literally) in mere minutes (also literally). She is emphatic, however, that you can't use just any kind of cottage cheese to make it. None of the low or fat-free kinds here –- instead, says Musgrave, "Full-fat cottage cheese will give a creamy texture that resembles ice cream." She points out, too, that this ingredient gives the dessert "much more protein" than is found in real ice cream. As long as you stick to ¼ cup of whatever it is you wish to add, though, your cottage cheese concoction should come out just fine.

Source: The Star November 12, 2023 08:51 UTC