Gandhi Roti created what might be Toronto's signature dish. Now chef Avtar Singh is hanging up his apron - News Summed Up

Gandhi Roti created what might be Toronto's signature dish. Now chef Avtar Singh is hanging up his apron


But the East Indian roti Avtar Singh has prepared at Gandhi Roti for the last 25 years truly should be in the running. "I started to think of making this kind of roti after I ate a Caribbean roti in Toronto," Singh said. (Martin Trainor/CBC)Inspired by the Caribbean roti, Singh sought to present his take. With his wife Parveen Wadhawam, he opened Gandhi Roti in the mid 90s on a then-grimy part of Queen West. (Martin Trainor/CBC)The legendary Gandhi's Indian Cuisine has a new sibling restaurant: Maurya East Indian Roti Cuisine just opened up at 2481 Lakeshore Blvd.


Source: CBC News June 20, 2020 10:00 UTC



Loading...
Loading...
  

Loading...

                           
/* -------------------------- overlay advertisemnt -------------------------- */