You’ll find various lists of the “top 10 most-ordered” foods for take-out Chinese, menu items such as orange chicken, pot stickers and wonton soup. But a couple of very popular Chinese restaurant menu items are easy to make at home — and might be better for it. Lightly beat the 2 eggs in a small bowl and set aside. Meanwhile, in another small bowl, make a slurry of the water and cornstarch. Dark sweet soy sauce often comes from Indonesia (it’s called “kecap manis”) and is available at Asian markets.

Source: New York Times October 27, 2021 23:56 UTC