In 2011, she and her husband, Andrew Adare, bought their own farm, Table Mountain, near Boulder, Colo. A couple of years ago,Ms. Adare began making goat milk caramel sauces to give to friends, then started selling them in farmers’ markets, and now has made them available nationwide online. Table Mountain Farm goat milk caramel, 5-ounce jar, $9.50; set of four 2-ounce jars, $20; tablemountainfarm.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times October 06, 2020 00:45 UTC