Above, Tom-Parker Bowles outside Scott's in MayfairThis is more than just going out to eat. It's an edible hand clap, a show of solidarity, an essential gesture in supporting an industry we love so much. After countless weeks of cooking for no one but myself and the children, would we still need restaurants at all? And I'm ordering food from an actual menuAnd slowly, but surely, the old hubbub returns, the well-fed murmur of a great restaurant. Because good restaurants, whatever the size or price per head, are about so much more than food.

Source: Daily Mail July 04, 2020 21:57 UTC