These days the food section feeds my insatiable appetite for all things foodie. I graduated in food science and I’ve worked in the food industry ever since my first Saturday job in a cheese shop. Gareth is from Belize and we met there 20 years ago. It turned out we’d both been at university in the UK at the same time and we’d both become Guardian readers on leaving our respective homes and going to uni. • If you would like to be interviewed in this space, send a brief note to good.to.meet.you@theguardian.com

Source: The Guardian September 09, 2016 21:00 UTC