While even large commercial cattle operations now sell grass-fed beef and many supermarkets stock it, some consumers prefer the beef they get from small producers online. Advertisement Continue reading the main story“I felt like there was more flavor coming to the table,” Timothy Enns, a biotechnology executive in Pleasanton, Calif., said of the beef Crowd Cow sells. A typical $129 box of grass-fed beef from the company includes ground beef, rib-eye steaks, flank steaks, sirloin tips and a tri-tip steak. “Maybe Crowd Cow sells,” said Glenn Elzinga, who owns and operates Alderspring Ranch in May, Idaho, with his wife, Caryl. They have sold grass-fed beef on their own website for more than a decade.

Source: New York Times January 17, 2017 17:31 UTC