Potato wedges are incredibly easy to make: they are a great way to include the nutrient-rich potato skins and there is no peeling required. I’ve served these with lamb chops and kept it simple. I love the flavour of lamb and it doesn’t need much to enhance it, only a little salt and pepper. Pour this mix and the sliced garlic over the potato wedges. 6 To make the tzatziki, mix the dill, yogurt, minced garlic and salt together, and set aside.

Source: The Irish Times November 29, 2020 00:00 UTC