By Harry WallopThe new It cocktailsAperol spritz hasn’t been fashionable since Nelly Furtardo was in the charts and your teenager is now drinking negronis, so it’s time to move on. SponsoredA recommendation from Oliver Winters at Fever-Tree, the tonic company: tequila (very hot right now), lime, soda. “Unless you want to add a few slices of red chilli for that additional kick.”“For me you can’t beat just vodka, cloudy apple juice, sprigs of mint and lots of ice,” says Sabrina Ghayour, the chef and author of the cookbook Simply. “It is surprisingly refreshing and fresh. Everyone loves it.”For those not drinking — and that’s an increasingly likely possibility — Clare Isaacs, who runs Sprout at Home, a service

Source: The Times June 06, 2021 23:02 UTC