Navigating through a South Indian wedding lunch served on a banana leaf is difficult for the uninitiatedHe looks like any of us. His challenges are many, none greater than navigating through a South Indian wedding lunch served on a banana leaf. The food is now arrayed all over the banana leaf. It is a typical menu: vegetables, coloured rice, vadai, avial, poli, jaangri, payasam and the items keep coming. Servers in a tearing hurry will pour a litre of hot sambar on the banana leaf before they move to the next one.

Source: The Hindu July 17, 2021 20:15 UTC