Harnessing the feel-good factor - News Summed Up

Harnessing the feel-good factor


A few decades on he is winning awards for his dairy-free chocolate bon bons. Mind Your Temper then uses that raw product to create its specialty chocolates, bon bons and dipped pralines. For the bon bon, different shapes would mean different fillings. In 2022 he won the best bon bon in the Vegan Chocolate Awards. In the past, many of his alcohol-flavoured bon bons have won medals, such as his maple, bourbon and pecan and Cointreau and hazelnut bon bons.


Source: Otago Daily Times March 31, 2026 19:32 UTC



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