A common artificial sweetener has been linked to an increased risk of heart attacks and strokes , according to a new study from Cleveland Clinic. A common artificial sweetener has been linked to an increased risk of heart attacks and strokes, according to a new study from Cleveland Clinic. Those who consumed the artificial sweetener were found to have more than 1,000 times the erythritol level of those who consumed sugar. "Based on the current data, it looks like it’s safer to drink a glucose-sweetened drink rather than an erythritol-sweetened drink," Hazen said. For those who do want to sweeten a food or drink , Hazen would recommend — based on the data — using honey or fruit instead of artificial sweetener.

Source: Fox News August 09, 2024 16:52 UTC