(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Brown Sugar and Chili-Rubbed Salmon Sheet Pan Dinner. [Sheet-pan suppers are the easy and adaptable way to get dinner on the table fast](Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Smoked Salmon Frittata. Ellie Krieger offers another way to put that sheet pan to work, roasting and then briefly broiling the salmon. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Broiled Salmon With Mint Relish. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Salmon With Sriracha and Lime.

Source: Washington Post February 08, 2020 16:52 UTC