Hormel Foods Corporation (NYSE: HRL), a global branded food company and the maker of the best-selling retail pepperoni in the United States, is talking about pizza trends on the heels of its annual showing at the International Pizza Expo in Las Vegas. Brand Manager Anthony Panichelli, who for years has focused on the company’s industry-leading pizza-toppings portfolio, offered five trends to watch in the coming months. Plant-based pizza toppingsThe plant-based market is continuing to boom as curious consumers experiment with meat alternatives to add more plant-based protein to their diets. Consumers can experience the Happy Little Plants® magic at Tony Gemignani’s Tony’s Pizza Napoletana in San Francisco and at Wrecktangle Pizza in Minneapolis. If tasting is believing, Panichelli recommended the clam pie with lemon at Surly Brewing in Minneapolis and the asparagus and lemon pizza from Tony Gemignani.

Source: Forbes April 06, 2022 18:17 UTC