That could mean her recipe for roasted turkey breast infused with the flavors of Italian porchetta: garlic, fennel seed, sage and rosemary. The lemony mashed potatoes that she reverse-engineered from a restaurant dish that caught her fancy in Paris. In any case, she will be sticking with her perennial no-stuffing policy, making a savory bread pudding instead. First, supplicants must make it clear that they are part of the Ina personality cult by answering two key questions: What is the name of her husband, and what is the one herb that she cannot bear? You, too, are an Ina superfan.

Source: New York Times November 16, 2020 18:43 UTC