Tim Clark/CENTREPIECE at Melbourne Park Tim Clark’s exclusive recipe for a special Melbourne take on the Aussie pavlova. Once the pavlova is baked, turn the oven off but leave the pavlova inside the oven for a further 20 minutes. Remove the pavlova from the oven and place on a wire rack to cool. To serve, top with whipped cream, then drizzle over the Baileys liqueur and espresso coffee. Melbourne has earned the reputation of having some of the world’s best coffee and Clark’s espresso-centric version of Pavlova will feature on the menu at CENTREPIECE at Melbourne Park - opening next year.

Source: Huffington Post May 08, 2020 22:18 UTC