Let’s make some yummy egg rolls, but, we’ll do the Nigerian way. Use your hands (clean fingers only please) to blend Margarine into the flour until it’s very crumbly. The dough should look dry at some point Start introducing water little by little and work the dough till it is soft and sticky but still quite workable. Work the dough again for like a minute then divide it into 7 Tightly wrap each dough around each egg. Tip: Please make sure you only wrap the dough around the egg if you are ready to fry immediately, if not the dough will just keep rising around the egg, trust me, you don’t want that

Source: The Guardian December 29, 2019 07:52 UTC