THE LIVELY MODERN elegance of Mory Sacko’s cooking is an apt expression of the tall, willowy chef himself. “I’m a Frenchman of African origins who’s fascinated by Japan,” said Mr. Sacko, 28, on a Saturday morning in the all-white dining room of Mosuke, his restaurant in Paris’s Montparnasse neighborhood. With pandemic precautions in mind, he preferred to meet there rather than in his apartment upstairs. Despite the wilting impact of Covid-19 on the restaurant business in the French capital, Mosuke has been booked solid since...

Source: Wall Street Journal October 15, 2020 18:11 UTC