Armed with my air fryer and anticipation, I fired up chicken wings, roasted carrots and broccoli, citrus salmon and moist banana bread. Trying to recapture the spontaneity the pandemic has drained from everyday life, I tossed fruit into the air fryer. Estimates vary, but the worldwide air fryer business market in 2018 might have been worth as much as $900 million. She avoids batters — most air fryers can’t handle wet ingredients dropped directly in the cooking chamber — and is realistic about what an air fryer can do. While many manufacturers encourage shaking the basket contents for even cooking, Harris advises judiciousness when cooking breaded items.

Source: Washington Post December 21, 2020 15:00 UTC