This system scores food out of five stars and is used in research by international groups such as the Access to Nutrition Foundation. Also read No quick relief for Nestle over lead, MSG in Maggi noodlesAs per the report, Nestle, the maker of KitKat, Maggi, and Nescafe, describes the 3.5-star threshold as a 'recognised definition of health'. Executives at Nestle are considering what new commitments to make on nutrition and are aiming to unveil plans this year. The group is also updating its internal nutrition standards, known as the Nestle Nutritional Foundation, which was introduced under former chief executive Peter Brabeck-Letmathe, who characterised Nestle as a 'nutrition, health and wellness company'. Nestle said it is working on a company-wide project to update its pioneering nutrition and health strategy.

Source: dna June 03, 2021 02:48 UTC