TEACHING hospitality is more than teaching service. It’s more than “ ‘Put the fork like this,’ ” said Ti Adelaide Martin. As a proprietor of the venerable Commander’s Palace restaurant and scion of a New Orleans restaurant dynasty, Ms. Martin knows what it takes to make guests feel welcome—and she’s ready to pass that knowledge on. On Jan. 7, Ms. Martin unveiled the New Orleans Culinary and Hospitality Institute (NOCHI), in partnership with her cousin, restaurateur Dickie Brennan, and developer George Brower. The nonprofit...

Source: Wall Street Journal February 14, 2019 21:22 UTC