Shakshuka is one of Israel’s most loved foods; no coffee shop menu is complete without it. The dish was brought to Israel by Jewish immigrants from North Africa and traditionally consisted of a tomato, pepper, and onion base, but there are plenty of variations. Want to try a green version, try this Green Shakshuka. If you find Shakshuka too acidic add 1 to 2 teaspoons of sugar. Variations:Tomatoes: Fresh ripened tomatoes, cherry tomatoes, canned whole peeled tomatoes, canned fire-roasted tomatoes.

Source: The North Africa Journal November 24, 2022 02:14 UTC