Words we never get tired of hearing at weddings are often open bar and buffet. But thanks to the coronavirus the open part is temporarily closed, and the buffet has gone solo. “Social distancing and safety guidelines have made everyone rethink the way we curate what guests consume,” said Amy Shey Jacobs, the owner of Chandelier Events, an event planning company in New York. “A wedding without food wasn’t an option, it’s part of sharing an event together,” said David Guggenheim, 40, chief behavioral health officer at Callen-Lorde Community Health Center in New York. He married Michael Bosworth, 42, a partner in Latham & Watkins, an international law firm, on Aug. 22 at a friend’s home in Avon, Conn.

Source: International New York Times November 03, 2020 14:37 UTC