ADADThe most commonly available turkey breast size is 6 to 7 pounds, which should comfortably feed six to eight people. Then, without tearing the turkey skin, try to rub some of the paste under the skin, then rub it all over the skin. ADADHere are three options for cooking a 6-to-7-pound turkey breast; adjust your cooking times up or down depending on the size of the breast. Add the turkey breast, then cover and cook on low for 6 hours, or until the turkey is fully cooked with an internal temperature of 160 degrees. Place the turkey breast into the pot, skin side up.

Source: Washington Post November 13, 2020 14:01 UTC