It’s pretty simple but get it right and you’ll be rewarded with the unveiling of a perfect dome of rice, topped with chicken, vegetables and a golden egg. Firstly soak the rice for 30 minutes in cold water (or wash a few times until the water runs clear). Place all your prepared vegetables and the chicken on a large plate, so everything is ready to add to the wok. First divide the chicken and vegetable mixture into each bowl, then divide the rice equally and gently press down so you can’t see any of the chicken mixture. Place the plate over your bowl and, holding the plate securely, flip it over (so the bowl is upside down on your plate).

Source: Irish Examiner May 22, 2019 09:29 UTC