Photo: Fran Wick/Little Zurich KitchenThe temperatures have dropped and autumn has made its appearance in Switzerland. Here are her ideas about how to make the most of Swiss autumn food. Once apple season has started, buy some apple varieties that are only available in autumn, such as Gravensteiner or spot the first unpasteurized, unfiltered apple juice of the season. Fair fareAnother Swiss autumn must do is visiting an autumn funfair or harvest/wine festival. For me personally, it's not mainly the autumn foods itself that make this season so appealing, but the fact that that most autumn food and drink is only available for a very limited time.

Source: The Local September 11, 2017 09:22 UTC