This Japanese vegetable fritter’s name literally translates as “cooked as you like it”, which is perhaps the most important thing you should know about okonomiyaki. At its simplest, okonomiyaki batter is just flour, eggs and water, though dashi, an intensely savoury, seaweed-based stock often replaces the last. J Kenji López-Alt explains in Serious Eats that “the ratio of liquid to flour, along with the mixing method, will determine the final texture of the okonomiyaki”. Perfect okonomiyakiPrep 15 minRest 30 min (optional)Cook 15 minMakes 1, to serves 1-2, depending on hungerFelicity’s hybrid perfect okonomiyaki. Okonomiyaki – is it the perfect comfort food?

Source: The Guardian May 12, 2021 11:01 UTC