(Note that, with extra-firm or firm tofu, there’s no real need to press it for this recipe.) The batterThe Vegan Recipe Club’s tofish doesn’t even need a second coat – it’s THAT crunchy. The Vegan Recipe Club offers the most voluminous of batter recipes, which has no need of Bosh’s second coat, because it’s crunchy enough already. Dip the tofu into the batter, gently shake off any excess, then carefully lower it into the hot oil. Tofish: your favourite plant-based chippie supper, or would you come out to vote for another fish-free alternative?

Source: The Guardian June 09, 2021 10:52 UTC