She came up with the idea of freezing cans of fruit and whirling the contents in a food processor to make sorbet. Photograph: Winnie Au/The New York TimesBasic canned fruit sorbetMakes: approx 500ml. Ingredient: One can of fruit (approx 500g), preferably in heavy syrupIrish TimesFood&Drink Club Exclusive events, competitions, reviews & recipes Join nowMethod1. Piña Colada Sorbet: Freeze 550-570g of crushed pineapple. Yield: approx 500ml.

Source: The Irish Times June 25, 2020 04:41 UTC