I’ve made the Cold Carrot Cake from Alison Roman’s new book, Sweet Enough, twice. Brooklyn Blackout Cake is also sublime cold, and best shipped cold so you don’t have to spend hours making it. Nigella’s coffee-walnut cake, cold, for breakfast, now, please. I have yet to meet a person who doesn’t love a cold cake — but I guess that’s what comment sections are for. Cold cake is a practicality for food safety and defense in the battle against ants.

Source: New York Times July 26, 2023 19:17 UTC