I’m a female chef. Here’s how my restaurant dealt with harassment from customers. - News Summed Up

I’m a female chef. Here’s how my restaurant dealt with harassment from customers.


I am an overtly feminist restaurateur, and harassment still happened at my restaurant. (Washington Post Live)I am co-founder and chief executive of a mac and cheese restaurant in Oakland, Calif., called Homeroom. We decided on a color-coded system in which different types of customer behavior are categorized as yellow, orange or red. Reds are nearly nonexistent, as most sketchy customers seem to be derailed at a yellow or orange. The system acknowledges the differences in the ways that men and women experience the world, while creating a safe workplace.


Source: Washington Post March 29, 2018 13:25 UTC



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