And for those of you who have waited for “the right time” to really learn how to cook, this is your inspiration. When we launched Voraciously two years ago, it was precisely this type of home cook that we had in mind. Every Wednesday, you’ll learn an essential kitchen skill — including cutting an onion and roasting veggies — and get a recipe to help you practice. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)One-pan mealsThere’s a reason all-in-one cookbooks are so popular, and minimizing cleanup is only part of the answer. Video seriesFor the visual learners out there, Post food video host Mary Beth Albright has your back.

Source: Washington Post March 18, 2020 19:52 UTC