[Stock your kitchen with the Dinner in Minutes Pantry for stress-free weeknight cooking]Exhibit A: These steak gyros, juicy and slathered with a charred-onion yogurt sauce. Place the meat on the baking sheet, then rub all the mixture on both sides of the steak. Step 3Cut the onion into thin slices, placing them in the bowl that just held the steak mixture. Step 7Combine the charred onion slices, yogurt and a small pinch each of salt and pepper in a medium bowl, stirring to incorporate. NutritionCalories: 380; Total Fat: 15 g; Saturated Fat: 4 g; Cholesterol: 70 mg; Sodium: 520 mg; Carbohydrates: 31 g; Dietary Fiber: 6 g; Sugars: 4 g; Protein: 31 g.

Source: Washington Post December 26, 2018 19:04 UTC