In the Passover Seders of my childhood, meal prep was as much a logistical feat as a culinary one. Before we sat down to a retelling of the Jews’ exodus from slavery in Egypt, my mother, Stephanie, would free herself from stress by preparing a series of smart sides that could be prepped almost entirely in advance, then finished with a few easy flourishes. You can do the same with these recipes, which would be delicious at any spring gathering.

Source: Los Angeles Times April 15, 2019 17:02 UTC