Find all your favourite bits from today's Bite magazine online. Farmers' markets have become very much a part of the weekly shopping routine. They allow us to shop locally for seasonal produce and chat with the growers and producers. Allyson, who is surrounded by markets in France's Hautes-Pyrenees, makes a very fine tart using the local farmers' soft sheep cheese, walnuts and dates. But first, it's time for a refreshing cacao, cardamom and coffee milk while you cook some rice ready for tonight's pork fried rice and read how to be an incomplete success.

Source: New Zealand Herald March 05, 2017 18:00 UTC