The unripe one, also known as young jackfruit, is commonly used to make ginataang langka (young jackfruit in coconut) which is a great and sustainable vegetable dish to include in your meal rotation. You can also use young jackfruit to make vegan burger patties, or langka patties in general. This is because young jackfruit has sap (also called dagta) and you would want to remove this first. In a food processor, add the boiled young jackfruit and add the rest of the ingredients. You may use egg as binder or if you prefer a vegan version, opt to use flour or chia seeds.

Source: Manila Times December 09, 2022 19:23 UTC