Many beverage professionals have found new and unexpected job opportunities amidst recent industry shake-ups, setting them on previously unforeseen professional trajectories. Hristo ZisovskiFrom corporate beverage director at Altamarea Group to New York sales manager at Wilson DanielsDon’t miss the latest drinks industry news and insights. “So much has changed for the restaurant industry, and I know that, I empathize with that, I have insight into that,” he says. “Change is good.”Biggest PositiveAs a corporate beverage director, Zisovski often found himself a bit isolated from the more social aspects of the industry; he was more focused on keeping his programs running. But now, he gets to spend more time with other sommeliers and beverage directors and has the opportunity to explore their beverage programs.

Source: Forbes November 08, 2021 21:41 UTC