This week, we officially kick off the holiday season with our Thanksgiving recipes, in print today and online. My menu is all about disrupting the typical — a 2020 theme, if ever there was one — bringing you new ideas about how to shake up the traditional holiday fare. If you’re a traditionalist, our archives have you covered with decades of recipes available via our recipe site. Cranberry and Clementine Membrillo Time 50 minutes Yields Makes 2 cupsInstead of quince, cranberries and clementine juice combine to make a smooth, sweet jam-like paste. L.A. Times Dinner SeriesThe dinner series returns Nov. 22 with a takeout dinner from chef Jeremy Fox (Rustic Canyon, Birdie G’s).

Source: Los Angeles Times November 15, 2020 15:56 UTC