Here are two wonderfully reliable, easy and absolutely delicious recipes that are suitable for young bakers and adults alike. Vanilla sponge, jam and coconutWho remembers that classic school dinner sponge that, if you’re anything like me, you would eat over anything else on offer? I always think simple things done beautifully are the way forward, and this sponge emulates just that. The trick is to beat the butter and sugar for ages, because it really does lead to a softer sponge overall. Top with the best-quality jam you can get – and it’s totally fine to use an alternative to raspberry jam, if you prefer.

Source: The Guardian May 29, 2021 12:00 UTC