2017 Forbes 30 Under 30 Food & Drink honoree Kwame Onwuachi has recently ventured into media. “We shouldn't just be happy to be here, it has to stick as well,” says Onwuachi. As part of our “Ask The Expert” Instagram Live series, Onwuachi shared with Forbes how he’s advocating for greater representation in the media and culinary industries. On The Significance of Black Professionals In Hospitality:“You can’t talk about American cuisine without talking about West African cuisine. I think that’s why anxiety levels are through the roof, because people think that they should just be catapulting into this stratosphere of success.

Source: Forbes May 12, 2021 13:52 UTC