But there are ways to hang on to those summer flavours year round, according to Vancouver jam aficionado Stephanie Black. Here's her guide for a simple — and delicious — plum jam. Jam expert Stephanie Black likes to keep her jam simple, using only fruit and sugar (and maybe a pinch of cinnamon). Pick really good plums"You want to pick really good fruit — really ripe, and not bruised," she said. Taste it afterwards — if it meets your standards, you've got yourself a batch of your own plum jam.

Source: CBC News August 29, 2016 02:26 UTC