It’s famed for its mouth-watering, super-soft milk cheesecake, made with French cream cheese and Hokkaido cream. The idea at the Tokyo Milk Cheese Factory is to create sweets that no one else has ever made, using carefully selected milk and high-quality cheese, combined with ingredients from around the world. It’s touted as “a factory filled with creativity and innovation”, accented by a touch of nostalgia and “the unexpected”. “Many Thais were bringing their cookies and cheesecake home from Japan, including all my friends,” says Dolnapa. “So we were sure everyone would love it if we opened a shop here in Bangkok.

Source: The Nation Bangkok November 22, 2017 08:35 UTC