A new report from Japan's Food Safety Commission proposes the first-ever daily intake limits for PFAS, chemicals linked to health risks, emphasizing safety in food consumption. In short:Japan's Food Safety Commission outlined a draft report on the "tolerable daily intake" (TDI) levels for PFAS, focusing on PFOA and PFOS, the most prevalent compounds. The move aims to address growing health concerns linked to PFAS, including cancer and pregnancy issues. This widespread contamination means that PFAS can enter the food chain, accumulating in fish, animals, and plants, thereby making their way into human diets. EHN coverage: Are you replenishing your electrolytes with a dose of PFAS?

Source: Washington Post March 05, 2024 12:55 UTC