“I’m looking always for crispiness and chewiness inside,” Bruno says. “Overall,” Rochelle says, “I think these are quite consistent.”I’d say the judging is consistent, too — consistently dull. Canada doesn’t have the same nationwide, historical baking traditions. So the judges should give us something else — a feel for regional traditions in baking, perhaps, a sense of how the recipe fits into a specific culture and why that matters. The Great Canadian Baking Show airs on Wednesday on CBC.

Source: thestar November 06, 2017 21:00 UTC