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Juicy potential in premium produce


“Only when my vegetables started to grow well and his friends visited and were impressed by what they saw, did he have a change in mindset, ” Damon revealed. Employees tagging an empurau fish at the at the research and training facility in Tarat. The company embarked on the empurau project in 2015 and its original intention was quite different. “Our main business is in tourism and the empurau project is our corporate social responsibility initiative. The empurau project had not been an easy journey, she acknowledged.


Source: The Star May 28, 2021 23:38 UTC



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